• Samosa (vegetable): Homemade dumplings stuffed with assorted vegetables and spices (2pc)
• Samosa (meat): Puff pastry leaves stuffed with minced beef and Indian spices.
• Onion Baji: Onion strips battered in chickpea flour.
• Vegetable Pakora: Tempura of various Indian-style vegetables in chickpea flour.
• Chicken Pakora: Chicken strips battered in chickpea flour
• Put Rolls: Crispy melted cheese rolls with spices
• Prawn Puri: Prawn chips cooked with onion and Indian spices and crusty bread
• Chicken Tikka: Chopped chicken marinated with baked tandoori masala
• Daal soup: Lentil soup prepared with onion, garlic and soft cilantro
• Atocha Tandoori mix plate: A misto plate of fried onion, dumplings, pakora vegetables, pakora chicken and cheese rolls
• Mix Tandoori: Chicken tikka, chicken tandoori, lamb tandoori and prawns tandoori

. Lassi mango: mango smoothie

. Gulab Jan: Milk pellets

• Prawn Curry: Prawns cooked with Indian curry sauce and spices
• Prawn Korma: Prawns cooked with soft spices and a light touch of coconut milk. Sweet.
• Prawn Pasanda: Prawns cooked with a delicious almond sauce, natural yogurt
• Prawn Masala: Prawns cooked with onion, garlic and fresh cilantro, little spicy sauce
• Prawn with Eggplant: Prawns cooked with eggplants and soft sauce
• Prawn with mix vegetables: Prawns cooked with assorted vegetables and mild sauce
• Prawn Shag: Prawns cooked with onion, garlic and spinach, soft sauce
• Prawn Rezala: Prawns cooked with onion, garlic, ginger, green chili and medium spicy sauce
• Prawn Dopeaza: Cooked prawns with roasted onion and soft sauce
• Prawn Jhalfrezi: Prawns cocociando with onion pieces, red pepper, green and green chili and medium spicy sauce
• Prawn Bálti: Prawns cooked with pieces of onion, red pepper, green and green chili and medium spicy room
• Prawn Garlic Chili: Prawns cooked with green chili and fresh garlic, special spicy sauce
• Prawn Vindalo: Prawns cooked with very spicy sauce and a touch of lime
• Prawn Madras: Spicy shrimp curry from South India, with a touch of coconut milk
• Prawn Fal: Prawns cooked with very strong spices and very very spicy sauce

• Lamb curry: Chunks of lamb cooked with curry sauce and spices from India
• Lamb Tikka Masala: Lamb tikka cooked in a creamy room with soft spices and almonds. Sweet.
• Lamb Korma: Lamb cooked with soft spices and a light touch of coconut milk. Sweet.
• Lamb Pasanda: Tender pieces of lamb cooked in a delicious sauce of almonds, natural yogurt and white wine
• Lamb Butter: lamb cooked in almond and butter sauce
• Lamb Kasmiri: Lamb chunks in creamy almond sauce and dried fruits. Sweet
• Lamb Mango: Lamb cooked in sweet mango and almond sauce
• Lamb butter cheese: Lamb prepared in a delicious sauce of almonds, butter and white cheese
• Lamb dopeaza: Lamb cooked in roasted onion, Indian spices and mild sauce
• Lamb Karai: Cordeo cooked with onion, red and green pepper and soft sauce
• Lamb Shag: Lamb cooked with spinach, onion, garlic and hot sauce
• Lamb Bhuna: Lamb cooked with fresh onion and onion sauce
• Lamb Relaza: Lamb prepared with fresh onion, ginger, green chili and medium spicy room
• Lamb Balti: Lamb cooked with tamarind and little spicy Baltic sauce
• Lamb Rogon josh: Lamb prepared with ginger, garlic, totally, very strong spices and medium spicy room
• Lamb Jhalfrezi: Lamb pieces cooked with onion, red pepper, green pepper, green chili and medium hot sauce
• Lamb Dhansak: chorizo ​​cooked with onion, garlic, lentils and special hot sauce
• Lamb Garlic chili: Cordeo cooked with onion, fresh garlic, green chili and special hot sauce
• Lamb Madras: Spicy chordae curry from South India with a touch of coconut milk
• Lamb Vindalo: Pre-cooked cordeo with very spicy sauce and a touch of lime
• Lamb Fal: string with onion, garlic, ginger, chili, very strong spices and very spicy room